AGP Executive Report
Last update: 3 hours agoBakery Innovation in Canada: C.H. Guenther & Son opened a 172m² Centre of Excellence at its Coventry bakery, adding commercial-scale baking, sensory evaluation, and customer demo space to speed up product development for QSR and foodservice. Sweetener Safety Watch: A new study linking higher xylitol blood levels to higher heart attack, stroke, and death risk is adding pressure on the sugar-substitute debate. Hotel Tech for Food & Beverage: Mews POS launched in the U.S. and Canada, aiming to connect hotel front desk and F&B on one system to cut manual reconciliation and improve order visibility. Food Waste Push: Ziploc and Too Good To Go launched “Surprise Seconds,” including a Toronto Wheel of Sandwiches food-truck event on Sept. 29 to turn surplus food into new meals. Trade-Tension Supply Chain: BC and Manitoba food groups are seeking close to $1B for regional food terminals to reduce risk as Canada-U.S. trade tensions disrupt cross-border movement.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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