AGP Wire

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Miebach has hired David Joiner as Director, Client Strategy & Supply Chain Planning for the U.S. and Canada, adding a veteran planner and manufacturing adviser to its North American team.

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Perkins Restaurant & Bakery and the City of Dixon are pitching a limited-time land and incentive package to attract an entrepreneur for a new family-dining location in Lee County, Illinois.

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The gastrointestinal devices market is forecast to grow from $11.7 billion in 2025 to $12.69 billion in 2026, with North America holding the largest share.

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Restaurantji has launched Restaurantji Reservations, a flat-fee booking platform for independent restaurants and local groups starting at $35 per month.

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Flow has launched Flow Sparkling, a zero-sugar sparkling water made with naturally occurring minerals and electrolytes, in retailers across Canada and the United States and online.

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WebMax Canada is reducing fees for SEO, AEO and AI Visibility plans by half for three months for Canadian businesses facing pressure from U.S. tariffs and trade uncertainty.

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CoCo CLEAR is launching its first Costco Canada roadshow on Aug. 18 in Burnaby, British Columbia, as the Canadian brand expands its non-alcoholic hydration line.

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Advance Funds Network surveyed 3,021 adults 45 and older in the U.S. and Canada to find the local businesses most tied to nostalgic summer memories.

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The esophagoscopes and gastroscopes market is projected to rise from $1.77 billion in 2025 to $1.88 billion in 2026, with growth tied to rising gastrointestinal disease rates and wider use of endoscopic procedures.

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Chinese freeze-dried strawberry suppliers are expanding single-ingredient formats for bakery, cereal, yogurt and beverage makers as buyers look for cleaner labels and steadier supply.

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LLENA(AI) Health Solutions has been selected by Scale AI as one of Canada’s Top 100 AI & Tech Startups for ALL IN 2026 in Montréal on Sept. 16-17. The recognition spotlights the company’s push to use AI for chronic care, including diabetes,…

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Mike Butler launched his campaign for mayor of Parksville on Sept. 11, 2026, promising lower taxes, lower water costs and more locally driven economic growth.

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Brasa Peruvian Kitchen will open its first airport location in Toronto Pearson’s Terminal 1 post-security in Summer 2026, marking a new growth milestone for the fast-casual Peruvian brand.

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Lazeez Shawarma has partnered with the Canadian Blind Cricket Association to support inclusive sport across the Greater Toronto Area. The move extends the Ontario restaurant chain’s community-focused strategy into 2026 and highlights efforts to…

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Browns Restaurant Group opened the sixth Liberty Kitchen location on July 14 at Crown Isle Plaza in Courtenay, B.C. The launch expands the premium casual brand on Vancouver Island and adds another franchise for local operators Scott and Brad…

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L’Administration du tourisme de Taïwan présente aux voyageurs de Vancouver et de l’Ouest canadien une saison estivale remplie de feux d’artifice, de musique, d’arts et de gastronomie.

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Food writer Robert Lawrence Vancouver published a new review of ARC Restaurant in Vancouver’s Fairmont Waterfront, praising its Canadian cuisine, hospitality and waterfront setting.

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DiRōNA has named its newest Award of Excellence recipients for 2026, adding more than 90 restaurants across the U.S., Canada, Mexico and the Caribbean.

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The global full service restaurants market is projected to grow from $1,680.6 billion in 2026 to $2,760.6 billion by 2033, driven by demand for premium dining, urbanization, tourism and restaurant digitization.

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The Business Research Company says the vinegar-based preservation systems market will rise from $4.28 billion in 2025 to $4.58 billion in 2026, then reach $6.01 billion by 2030. Growth is tied to clean-label demand, ready-to-eat foods, organic…